Sunflower oil is one of the most commonly used products. It is used for frying, filling salads, preserving, and baking. Sunflower oil is edible oil pressed from sunflower seeds.
And this is not in vain, since sunflower oil contains useful substances in large quantities: polyunsaturated fatty acids, vitamins A, E, D, and amino acids.
Refined sunflower oil production
Crown Food Group carefully selects suppliers for refined sunflower oil production that meets international standards, quality, and safety control systems.
The applied technologies practically completely exclude manual operations: the full production cycle is performed on automated lines;
Refined sunflower oil is free from objectionable matter; not contain any substances originating from micro-organisms or any other poisonous or deleterious substances such as heavy metals or pesticide residues, in amounts that may represent a hazard to health.
Energy and nutritive value of 100g refined sunflower oil: 899 kcal (3761kJ), 99, 90 fats.
Production and quality standards
Sunflower oils of Crown Food Group meet the international quality standards:
ISO 9001 – production process quality system management,
ISO 14001 – environmental management issues related to production processes and connected with the finished goods production process,
ISO 22000 – Food Safety Management Systems,
FSSC 22000 – certification of food production safety system.
The assortment of refined sunflower oil
Sunflower oil is produced for Crown Food Group from high-quality seeds using modern technologies of a cleaner production which allows preserving the value of seeds in the oil.
Refined sunflower oil is commonly used in food production as a non-volatile frying oil,
with a high smoke point of 232 °C.