Crown Food Group is dedicated to providing the highest possible standards of food products safety and quality throughout all processing activities in order to meet and exceed customer expectations:
- Strict compliance with regulatory requirements, food safety programs, and high in-house quality specifications,
- Fast, accurate, and full traceability of food ingredients and products,
- Innovation, technologies, and methods in process improvement,
- The strong culture of food safety through continuous employee training and education.
We proudly partner with organizations of all types and sizes throughout the food distribution and foodservice industries, including offline and online:
- Retail grocery stores
- Convenience stores
The facilities of our partners are certified to process food products through implementing the Hazard Analysis Critical Control Points (HACCP) system and Quality Management Program (QMP). We continuously monitor and regularly review the effectiveness of the food safety and quality programs based on the International Safe Quality Food (SQF) certification standards.